Department of Home Science

• PG- MSc. Dietetics and Food Service Management, M G University, Kottayam (2015-2017)
• UG- BSc. Family and Community Science, M G University, Kottayam (2012-2015)
• UGC NET (HOME SCIENCE)- 2017
• SET (HOME SCIENCE)-2023
   

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• 2021- Question paper setter for autonomous college PG- Dietetics and Food Service Management – Semester I & IV
• 2020- Question paper setter for autonomous college PG- Dietetics and Food Service Management – Semester III & IV 
• 2019- Question paper setter for autonomous college PG- Dietetics and Food Service Management – Semester II & III
   

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• Proficiency award in MSc. Dietetics and Food Service Management 2014-2017 batch, Assumption College, Changanacherry
• First prize in the intercollegiate quiz competition ‘NUTRITIA-2016’ organised by the Department of Home Science, Assumption College, Changanacherry.

2021-2022

Development of Immune Booster Single Use Sauer Veggie Sachet to Combat Pandemic Diseases

• 5-Day National level Online FDP on "Covid: Global Health Crisis-Prevention, Nutritional Management & Care" organised by the Department of Home Science in association with Indian Dietetic Association Kerala Chapter and NetProFaN Trivandrum Chapter from 6th October to 10th October 2021.
• Two-Day Faculty Development Programme (FDP) on Theory Building & Data Analysis in Research organized by A2Z EduLearningHub on 30th & 31st July 2021.
• FDP- 5 Day National Level Online FDP on Value Added Food Products for Present and Predicted Covid-19 Scenario Organised by Avinashilingam Institute for Home Science and Higher Education for Women- Department of Food Science and Nutrition, Nutrition Association and Nutrition Society of India, Coimbatore Chapter from 6th to 10th July 2020.

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• Development of a Coffee Powder Alternative Using Date Seed Powder, Journal of critical reviews (JCR), peer reviewed open access journal, ISSN- 2394-5125, Vol 7, Issue 11, 2020; 4621-4625. doi: 10.31838/jcr.07.11.619
• Conference proceedings - Evaluation on Quality of Scientifically Slaughtered and Non-scientifically Slaughtered Meat May-2018 ISBN-No. 978-93-5228-126-8

• Organization secretary- Webinar on Relevance of Mangroves Conservation organised in association with WWF India on 30th October 2021
• Organization secretary- Webinar on Earth Hour orgainsed in association with WWF India on 20th March 2021

Organization committee member- 2020

• National Seminar- Nutrition: Recent Trends & Challenges
• National Seminar- Transforming Women with PCOS
• International Seminar- Adapting to the New Norm of Education
• Organizing committee member - National Webinar on ‘Nutritional Surveillance in Liver Diseases’ organized by the Department of Home Science in collaboration with Indian Dietetic Association Kerala Chapter on 28th July 2021.
• Organizing committee member - workshop on ‘Yoga for Wellbeing’ organized by the Department of Home Science in association with IQAC of Assumption College, Changanacherry on 21st June 2021.