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Date of establishment: 1957
The Department of Botany was established in the year 1957, with introduction of BSc Botany programme with chemistry and zoology as subsidiary subjects and celebrated Diamond Jubilee in 2017. The department foster professional competence, value orientation, ecofriendly attitude, research culture, women empowerment and community-oriented extension activities among the students. As a part of curriculum enrichment, the department offers certificate course in ‘Mushroom cultivation technique’ and an enrichment module on ‘Food Preservation Techniques'.
After the graduation in Botany, the students can opt for Master’s degree programme in General Botany, Biotechnology, Microbiology, Biochemistry, Genetics, Plant Science, Environmental Science, Genetics and Plant Breeding, Biodiversity Conservation, Bioinformatics, Botany and Forestry, Applied Botany, Food and Industrial Microbiology, Horticulture, Herbal Science, Food Technology and Quality Assurance, Marine Biology, MBA in Agribusiness Management, Biotechnology Management etc.
UG programme in Botany comprises of: