B Sc. Zoology model II is a three year programme that began in 1998 and it consists of six semesters of six months duration each. The programme follows Choice Based Credit System (CBCS) This course covers areas of food and fermentation microbiology. The field of Food Microbiology encompassing the study of microorganisms, which have both beneficial & deleterious effects on the quality and safety of raw and processed foods. It focuses on the study of microbial ecology related to foods like spoilage, fermentation, preservation, investigation of foodborne outbreaks and national & international Food Legislation. Students achieve the ability to identify and quantitate food borne microorganisms.
Intake
-16 students
Eligibility
Pass in Plus Two/ Equivalent Examination with Biology as one of the core / optional subjects.
Career Opportunities
Students who pursue this course can get opportunities in various fields like research, education etc. They can get an opportunity to become a QC Manager in different industries like Dairy, Food, Beverage etc.
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| Sem | Subject | Paper | Paper Title |
|---|---|---|---|
| I | Core I -Theory | ZY1CRT01 | Protista and Diversity of Invertebrates - Part I |
| Core I - Practical | ZY1CRP01 | Protista and Diversity of Invertebrates - Part I - Practical | |
| Vocational Course I - Theory | FM1ZVT01 | General Microbiology | |
| Vocational Course II - Theory | FM1ZVT02 | Biological Techniques | |
| Vocational Course I - Practical | FM1ZVP01 | General Microbiology & Biological Techniques - Practical | |
| Compl I - Theory | BC1ZVMT1 | Biophysical Chemistry | |
| Compl I - Practical | BC1ZVMP1 | Complementary Biochemistry Practical - I | |
| II | Core II - Theory | ZY2CRT02 | Diversity of Invertebrates - Part II |
| Core II - Practical | ZY2CRP02 | Diversity of Invertebrates - Part II (Practical) | |
| Vocational Course III - Theory | FM2ZVT03 | Microbial Physiology & Genetics | |
| Vocational Course IV - Theory | FM2ZVT04 | Applied Microbiology | |
| Vocational Course II - Practical | FM2ZVP02 | Microbial Physiology & Genetics and Applied Microbiology | |
| Compl I - Theory | BC2ZVMT2 | Biomolecules | |
| Compl I - Practical | BC2ZVMP2 | Complementary Biochemistry Practical - II |
| Sem | Subject | Paper | Paper Title |
|---|---|---|---|
| III | Core III - Theory | ZY3CRT03 | Diversity of Chordates |
| Core III - Practical | ZY3CRP03 | Diversity of Chordates - Practical | |
| Vocational Course V - Theory | FM3ZVT05 | Dairy Microbiology | |
| Vocational Course VI - Theory | FM3ZVT06 | Industrial Microbiology | |
| Vocational Course III - Practical | FM3ZVP03 | Dairy Microbiology - Practical | |
| Vocational Course IV - Practical | FM3ZVP04 | Industrial Microbiology - Practical | |
| Compl I - Theory | BC3ZVMT3 | Enzymology, Metabolism I and Nutrition | |
| Compl I - Practical | BC3ZVMP3 | Complementary Biochemistry Practical - III | |
| IV | Core IV - Theory | ZY4CRT04 | Research Methodology & Biostatistics |
| Core IV- Practical | ZY4CRP04 | Research Methodology & Biostatistics - Practical | |
| Vocational Course VII - Theory | FM4ZVT07 | Basic Food Microbiology | |
| Vocational Course VIII - Theory | FM4ZVT08 | Food Microbiology & Fermented Foods. | |
| Vocational Course V - Practical | FM4ZVP05 | Basic Food Microbiology - Practical | |
| Vocational Course VI - Practical | FM4ZVP06 | Food Microbiology & Fermented Foods - Practical | |
| Compl I - Theory | BC4ZVMT4 | Molecular Biology, Metabolism II and Plant Biochemistry | |
| Compl I - Practical | BC4ZVMP4 | Complementary Biochemistry Practical - IV |
| Sem | Subject | Paper | Paper Title |
|---|---|---|---|
| V | Core V - Theory | ZY5CRT05 | Cell Biology & Molecular Biology |
| Core V- Practical | ZY5CRP05 | Cell Biology & Molecular Biology - Practical | |
| Core VI - Theory | ZY5CRT06 | Biochemistry, Biophysics & Bioinformatics | |
| Core VI - Practical | ZY5CRP06 | Biochemistry, Biophysics & Bioinformatics - Practical | |
| Core VII - Theory | ZY5CRT07 | Evolution, Zoogeography & Ethology | |
| Core VII - Practical | ZY5CRP07 | Evolution, Zoogeography & Ethology - Practical | |
| Core VIII - Theory | ZY5CRT08 | Environmental Studies, Biodiversity Conservation & Human Rights | |
| Core VIII - Practical | ZY5CRP08 | Environmental Studies, Biodiversity Conservation - Practical | |
| Open Course | ZY5OPT01 | Human Health & Sex Education | |
| VI | Core IX - Theory | ZY6CRT09 | Developmental biology |
| Core IX - Practical | ZY6CRP09 | Developmental biology - Practical | |
| Core X - Theory | ZY6CRT10 | Human Physiology | |
| Core X - Practical | ZY6CRP10 | Human Physiology - Practical | |
| Core XI - Theory | ZY6CRT11 | Microbiology & Immunology | |
| Core XI - Practical | ZY6CRP11 | Microbiology & Immunology - Practical | |
| Core XII - Theory | ZY6CRT12 | Genetics & Biotechnology | |
| Core XII - Practical | ZY6CRP12 | Genetics & Biotechnology - Practical | |
| Elective - (Choice Based) | ZY6CBT01/02/03 | Pest andWasteManagement for Wellness/ Human Diseases and Management/ Nutrition, Community health andSanitation | |
| Project | ZY6CPR01 | Project | |
| Vocational Course | FM6VOJT1 | On Job Training (OJT) |